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<div id='theme'>主题：韩国料理</div><div class="menu" id="cookname">韩国料理煎五花肉，就是这么简单</div><div class="menu" id="cookstory">五花肉包饭是我喜欢的韩料之一，有肉有菜还有饭，不用一滴油，也不用过多调料，操作简单，买上两斤五花肉就够一大家人吃了。自己在家做可以任性吃，保证你吃一次就会爱上它。</div><div class="menu" id="tips">"贴士："1.五花肉要选上等不带皮的，带皮的适合蒸着吃，蒸好的肉也可以一样包饭吃，但是不如烤或煎的好吃。
2.用平底锅煎肉很方便，不用纠结没有烤肉的工具，平底锅可以用起来。
3.酱我个人喜欢韩国进口的，味道正宗些。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/c/a/400_ac2796f2961613ce259fc96559099d3a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">750克</div></div><div><div class="majorTitle">生菜</div><div class="majornote">3颗</div></div><div><div class="majorTitle">蒜</div><div class="majornote">6瓣</div></div><div><div class="majorTitle">尖椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">韩国辣酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">韩国大酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白醋（米醋）</div><div class="majornote">2勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好两种酱，辣酱和大酱，这个大酱我是用做大酱汤的那种酱，它有天然的豆香味和辣酱调在一起味道特别棒。当然也可以用现成的包饭酱，我更喜欢自己调酱。蒜切片，尖椒切圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/e/140_b85054b2588037232df0f77123b91bfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/e/800_b85054b2588037232df0f77123b91bfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两勺辣酱和大酱，两勺白醋或米醋，一勺白糖，一勺生抽，调匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/5/140_1af486c18370ca41cb0e10d09c06d545.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/5/800_1af486c18370ca41cb0e10d09c06d545.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在来切五花肉，去皮五花肉最好提前一天买回来冻上，用的时候拿出来缓一下能切动时切成0.3厘米左右的片，冻一下好切。我这个是想吃来不及冻了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_da1d87744afc4dc5e011e5c77e258dd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/800_da1d87744afc4dc5e011e5c77e258dd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切完就可以下锅煎了，因为时间比较紧张，所以直接用平底锅煎了，时间充足时我喜欢用专门的烤五花肉的碳锅来烤 ，那个锅是凸起来的锅边有接油盘，很方便不过需要烧炭太费时间了。用平底锅煎不需要放油，因为会煎出好多油，煎出的油要及时倒掉，可以倒在碗里以后用，这是很好的猪油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/140_3279d7c3b14958d03967e4d128a12af8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/800_3279d7c3b14958d03967e4d128a12af8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎好装盘，盘子下也可以垫张吸油纸，吸去多余的油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/140_9c6b0a1b9a3b62bc07dfeff25fe6211e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/800_9c6b0a1b9a3b62bc07dfeff25fe6211e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生菜洗好就可以开始包饭吃了，菜肉饭一下全解决了。包饭酱，蒜，尖椒圈，米饭，生菜一样都不能少，越吃越爱吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/f/140_a884c8c534125a52842072ebf5e068cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/f/800_a884c8c534125a52842072ebf5e068cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有苏子叶更好，苏子叶解腻而且肉吃起来更香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/140_1ce31394cf73d40ceafd04d9e3a309e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/800_1ce31394cf73d40ceafd04d9e3a309e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来张全图，这里面缺的是泡菜，有泡菜更好了，没有也不要紧，因为酱是包饭的灵魂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/140_4fe4a1f25a503f8b313fe56b337e6bf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/800_4fe4a1f25a503f8b313fe56b337e6bf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大口吃起来吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/140_bf53969f0822cacd0a335fcc80a97fe3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/800_bf53969f0822cacd0a335fcc80a97fe3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩国料理店进店必点的泡菜饼</div><div class="menu" id="cookstory">非常快手的早餐了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/a/8/400_ea748b810b4179afb48bc1236ac56f78.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">泡菜</div><div class="majornote">200g</div></div><div><div class="majorTitle">面粉</div><div class="majornote">120g</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">味精</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">原材料合影</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/140_99f705abdea73cfb58427987e4bcc5bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/99f705abdea73cfb58427987e4bcc5bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱和辣白菜都切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/e/140_6c2f031b133896fcc55b002681e3cc9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/e/6c2f031b133896fcc55b002681e3cc9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱、辣白菜切碎后放入面粉中
打入两个鸡蛋
加入适量清水，搅拌均匀，面糊不要太厚也不要太稀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/b/140_a663b34db67fbc94a499d2665300fdcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/b/a663b34db67fbc94a499d2665300fdcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入适量生抽、盐、味精调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/140_02d93195c0d74d2d63033617c676ee98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/02d93195c0d74d2d63033617c676ee98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将调料和面团都混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/a/140_05d1fc36a487db257c6861530408755a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/a/05d1fc36a487db257c6861530408755a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅抹油，到上面糊，两面煎熟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/4/140_0b81346986005091204746beca986a54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/4/0b81346986005091204746beca986a54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">感觉难但很简单的小白料理，韩国春川鸡</div><div class="menu" id="cookstory">春川鸡是韩国江原道道府春川市的乡土美食，也是韩国料理中最具代表性同时也具有丰富营养价值的食品。第一次吃后真的是惊艳到我了，上大学的时候，总是跟男朋友一起去吃，今天随着味道，做到了一模一样的味道，太佩服自己了。以后就可以在家吃春川鸡啦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/8/c/400_1617850532228.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡腿肉</div><div class="majornote">2个</div></div><div><div class="majorTitle">韩式辣椒酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">蕃茄酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">大头菜</div><div class="majornote">半个</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1/3个</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">半根</div></div><div><div class="majorTitle">芝士碎</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">两个鸡腿肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/140_354ef744bd2bcf52baa470f093e3242f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/800_354ef744bd2bcf52baa470f093e3242f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪开翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/140_5386716ca967d8cadf9ba212e9a5245b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/800_5386716ca967d8cadf9ba212e9a5245b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去骨漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/8/140_8263a61f48b96e421135c19ce3352018.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/8/800_8263a61f48b96e421135c19ce3352018.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪成小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_89e146c9f7f745d96b654718497d7561.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/800_89e146c9f7f745d96b654718497d7561.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">万能酱：韩国辣椒酱2勺、蕃茄酱1勺、生抽一勺、白糖1勺

只用一半或者多做一些
万能酱我一般一周会做一次，放在密封罐里，这样随时随地都可以用，放一两勺这样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/140_97fd1e60667a3b92af4250e70ad89dbb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/800_97fd1e60667a3b92af4250e70ad89dbb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蔬菜切的越大块越好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/140_1ad973b545879027e1eb3aa73c667b40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/800_1ad973b545879027e1eb3aa73c667b40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，放蒜末炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5b6af9771dfec182f3a1c35e238830f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/800_5b6af9771dfec182f3a1c35e238830f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放腌制好的鸡腿肉，翻炒变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/4/140_62d49a36ec461c91253ab64bb273d874.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/4/800_62d49a36ec461c91253ab64bb273d874.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放蔬菜，放剩下的酱料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/1/140_8df4af099d3a41f5b644dda103755a91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/1/800_8df4af099d3a41f5b644dda103755a91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放水 咕嘟咕嘟5分钟，菜熟了就可以放芝士</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/140_da9d3beef63805c64591cba5ac4541b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/800_da9d3beef63805c64591cba5ac4541b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放芝士碎小火焖5-10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/140_f2c5fb5ebe12fb83153cb34eb79333f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/800_f2c5fb5ebe12fb83153cb34eb79333f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">特好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/140_c1d3d5e2b4251f97b058575b91e58e64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/800_c1d3d5e2b4251f97b058575b91e58e64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">真的是绝绝子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/c/140_e66a2d0e6a0da1d46adfca0da7abc18c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/c/800_e66a2d0e6a0da1d46adfca0da7abc18c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拉丝也很棒哦，女孩最爱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/140_bbf245850c5713986294513f6d91fd28.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/800_bbf245850c5713986294513f6d91fd28.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">口感非常惊艳的韩国料理【韩式西葫芦煎饼】</div><div class="menu" id="cookstory">韩剧里出镜率最高的一道小菜，也是韩国各节日饭桌上必须的一道小菜，别看它做法简单，口感确实会被惊艳到。面粉和鸡蛋锁住了西葫芦的水份，入口变得润润的，却是满口清香，又夹杂着辣味和蛋香味，美妙得难以形容。用煎烤机来煎制，火候恰到好处，吃惯了中式做法，不如也换换花样吧。</div><div class="menu" id="tips">"贴士："1、调料可以根据自己的口味来调配，也可以煎好后醮酱来吃。
2、西葫芦片裹面粉可以放入碗里搅动裹匀两面，也可以在保鲜袋里放入面粉和一点点盐，然后将西葫芦放入，用手捏紧袋口挥动袋子，让每片西葫芦都裹上面粉。
3、一定要放青红椒才好吃，如果有香菜也可以用来装饰，口感又是另一种风味。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/d/3/400_ed2400da3b3b3c8ca43a9ebb6415ec63.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">西葫芦</div><div class="majornote">1条</div></div><div><div class="majorTitle">青椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">红椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">面粉</div><div class="majornote">4汤匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/140_fd9c756b6c668da91cb30f770e137b25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/800_fd9c756b6c668da91cb30f770e137b25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将西葫芦洗净后切成5mm左右的圆片，青红椒切成斜圈。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/140_02850aebe3dd8a646263bf3e6fc1d4c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/800_02850aebe3dd8a646263bf3e6fc1d4c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西葫芦放到盘子里，然后撒上盐拌匀腌5分钟入味（用手拌匀比较方便）。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/140_ccced116840dd4db804695ece41f3a12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/800_ccced116840dd4db804695ece41f3a12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散，先面粉后蛋液的顺序将西葫芦片依次裹上面粉和蛋液。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/140_28238d02fb75bc9e46b0d8890d36b5a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/800_28238d02fb75bc9e46b0d8890d36b5a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面放上青红椒装饰。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/6/140_f857e70e463499665a9abc2b860b16f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/6/800_f857e70e463499665a9abc2b860b16f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎烤机接上电源，打开总开关，并盖上盖子上预热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/3/140_ed17d980a6d875a4fb276e8cec579ca3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/3/800_ed17d980a6d875a4fb276e8cec579ca3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热完毕，然后选择“煎鸡蛋”程序，倒入玉米油，用铲子铲匀。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/140_515797a01d5829bb76b1860ed744f3df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/800_515797a01d5829bb76b1860ed744f3df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次码入裹好面粉和蛋液的西葫芦饼。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/140_ad07c066dc2e10a3722f025f6f1be1a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/800_ad07c066dc2e10a3722f025f6f1be1a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将西葫芦一面煎至金黄，再翻另一面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/0/140_beb576aced0d44ee3d9a302a0303a610.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/0/800_beb576aced0d44ee3d9a302a0303a610.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果不知道煎到什么程度为好，可以用筷子戳一下西葫芦中心，变软煎至两面金黄就可以起锅装盘。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/140_9d9d7559f8e4cc1c6985f4d66a52ad16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/800_9d9d7559f8e4cc1c6985f4d66a52ad16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【韩国料理】辣炒年糕</div><div class="menu" id="cookstory">韩国料理是我和董先生很喜欢的，继部队火锅之后推出辣炒年糕，很有韩国特色，美味到掉牙齿。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/9/400_3e4795be0de530671d8179be0c3d3849.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">韩式年糕</div><div class="majornote">200g</div></div><div><div class="majorTitle">韩式辣酱</div><div class="majornote">100g</div></div><div><div class="majorTitle">鱼饼</div><div class="majornote">2张</div></div><div><div class="majorTitle">香葱</div><div class="majornote">2颗</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">香菇</div><div class="majornote">2颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，喏，我的小葱还是自己水培的大蒜长出来的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/e/140_5c1fe06aed9f05619b02a3b3872cfc6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/e/5c1fe06aed9f05619b02a3b3872cfc6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里煮水，沸腾后加入年糕，一般2分钟左右就可以了，如果喜欢软的，就再煮一小会儿。（我喜欢软软的口感，所以煮了3分钟吧）这一过程中可以切葱、辣椒和香菇，为了入味都切成丝丝～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/140_4cdfe94914c3726b25ac48587e5d91d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/4cdfe94914c3726b25ac48587e5d91d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮到什么程度呢？锅里沸起白白的沫就可以咯～但是需要用木铲经常拨动年糕，以免粘锅～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/140_563528268d9fe54f4014edc9256a515c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/563528268d9fe54f4014edc9256a515c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加油，将切好的葱、辣椒丝和香菇丝加入翻炒，炒出香味后，加入年糕、鱼饼和辣酱！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/e/140_e1b87bce3d4655c49a68e238c19895ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/e/e1b87bce3d4655c49a68e238c19895ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">嘿嘿，我真的好爱自己啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/0/140_190ef0b19e806a2d7de3307f6bac8af0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/0/190ef0b19e806a2d7de3307f6bac8af0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">跟着书做韩国寺庙料理</div><div class="menu" id="cookstory">最近看到《chef'stable主厨的餐桌》中介绍了韩国寺庙料理，突然对寺庙料理感到好奇的我，买了一本介绍寺庙料理的书《Wookwan'sKoreanTempleFood:TheRoadtotheTasteofEnlightenment》，今天的食谱就是改自这书的食谱。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/d/9/400_edab9e926dfb4d94705839ddd83d1d09.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">//香滑红枣糙米糊//</div><div class="majornote"></div></div><div><div class="majorTitle">短糙米</div><div class="majornote">100克</div></div><div><div class="majorTitle">去核红枣干</div><div class="majornote">50克</div></div><div><div class="majorTitle">水</div><div class="majornote">120克</div></div><div><div class="majorTitle">植物奶</div><div class="majornote">360克</div></div><div><div class="majorTitle">//韩式豆腐煎饼//</div><div class="majornote"></div></div><div><div class="majorTitle">绿辣椒，去籽切条</div><div class="majornote">1个</div></div><div><div class="majorTitle">红辣椒，去籽切条</div><div class="majornote">1个</div></div><div><div class="majorTitle">老豆腐</div><div class="majornote">100克</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">韩国辣椒酱</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">韩国大酱(韩式豆瓣)</div><div class="majornote">1.5茶匙</div></div><div><div class="majorTitle">蔬菜高汤(或水)</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">//酱烩杏鲍菇//</div><div class="majornote"></div></div><div><div class="majorTitle">杏鲍菇</div><div class="majornote">数个</div></div><div><div class="majorTitle">绿辣椒, 去籽切碎</div><div class="majornote">1个</div></div><div><div class="majorTitle">松仁，切碎</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">油</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">麦芽糖</div><div class="majornote">1汤匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">//香滑红枣糙米糊的做法//

糙米冲洗干净后泡水4小时以上，红枣用热水浸泡半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/140_08bcc93be93bde3b95a513b6d4fd1644.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/800_08bcc93be93bde3b95a513b6d4fd1644.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将泡好的米和红枣放进搅拌机，和120克水一起打成米浆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/140_d3a80dded785757108f3cd60b4bc49a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/800_d3a80dded785757108f3cd60b4bc49a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">米浆倒进锅里，用中小火加热，煮时不断搅拌，慢慢倒进植物奶，煮至米糊状即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/a/140_1c8a7e90ac21c5a29578e6f111b5632a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/a/800_1c8a7e90ac21c5a29578e6f111b5632a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果觉得米糊太稠可适量多加一点奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/140_14c7ad439a51737f17702b28aef5a570.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/800_14c7ad439a51737f17702b28aef5a570.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">//韩式豆腐煎饼的做法//

全部食材放大碗里搅均，直至面团形成，做成5-6个小煎饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/e/140_a14ede14fe58b19bd139fdcad6c2749e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/e/800_a14ede14fe58b19bd139fdcad6c2749e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧热平底锅，热油，放入煎饼，煎至两面呈金黄色即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/9/140_c72849f0ced11e62b8f7bd7168e930b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/9/800_c72849f0ced11e62b8f7bd7168e930b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">//酱烩杏鲍菇的做法 //

油，酱油和麦芽糖放进小碗里搅匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/140_74d6b5bf31d6cfef40953dc5c5cacc2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/800_74d6b5bf31d6cfef40953dc5c5cacc2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏鲍菇切开两半，利用刀尖轻轻在杏鲍菇上划网格。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/140_7ed9338bf68492a6604ccb92b6e1a2d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/800_7ed9338bf68492a6604ccb92b6e1a2d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热平底锅，放一点油把杏鲍菇两面煎至金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/140_6353116e77a3d303a1c8d7486a2c15fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/800_6353116e77a3d303a1c8d7486a2c15fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒进调好的酱汁，转小火煮至酱收干即可上碟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/3/140_b78fca90c76a8c601b7e538af0af2203.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/3/800_b78fca90c76a8c601b7e538af0af2203.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在杏鲍菇上铺辣椒碎和松仁碎装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/a/140_8d889428fae7fab4b3c6d41e36515f1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/a/800_8d889428fae7fab4b3c6d41e36515f1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">听说这是最简单的韩国料理之一</div><div class="menu" id="cookstory">虽然错过了上上上周的钟基欧巴，但是提醒你一定不能再错过眼前的这道海藻肥牛汤。悄悄告诉你，好浓好香，一口气让我干掉了三碗。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/1/f/400_119501366c83a6c9e2d1946bc950127f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">肥牛</div><div class="majornote">半包</div></div><div><div class="majorTitle">海藻</div><div class="majornote">适量</div></div><div><div class="majorTitle">虾米</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">海藻用凉开水泡开后并清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/3/140_f3b64716f0b9d827eaa121b4c461efb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/3/800_f3b64716f0b9d827eaa121b4c461efb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜切成蒜末备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/140_62f4334291e208b9961cef3bbcee3295.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/800_62f4334291e208b9961cef3bbcee3295.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肥牛切小段备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/140_347248165691f25138e91d411058bacb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/800_347248165691f25138e91d411058bacb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">珐琅锅中火加热，倒入少许食用油，加入准备好的蒜末爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/140_db6cc0059e19e6bf923bb6a3c99ca967.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/800_db6cc0059e19e6bf923bb6a3c99ca967.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入准备好的肥牛段，翻炒至变色，并倒入适量的开水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fbd3ad7428c93e560c3f952dd9c0b0a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/800_fbd3ad7428c93e560c3f952dd9c0b0a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火煮沸后，倒入海藻，盖上锅盖闷煮5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/5/140_311c45db82a675511d43b867b3a94095.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/5/800_311c45db82a675511d43b867b3a94095.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭开锅盖，放入清洗好的虾皮、食盐、黑胡椒粉调味，关火即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/1/140_63791208ebf33e361e83fd77901c88b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/1/800_63791208ebf33e361e83fd77901c88b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">有家鲜厨房：韩国料理-紫菜包饭</div><div class="menu" id="cookstory">一份源于朝鲜王国时期的美食，一种卷着吃的米饭，朝鲜传统美食—紫菜包饭。你欲罢不行，色香味俱全，高颜值，又美味</div><div class="menu" id="tips">"贴士："美味的小寿司自己在家就能做，你get到了吗~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/1/400_b89848ffd9c846a5e65de2611f0e8561.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">米饭</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸭蛋黄</div><div class="majornote">适量</div></div><div><div class="majorTitle">肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰虾</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄萝卜</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">适量</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">适量</div></div><div><div class="majorTitle">寿司醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材：米饭、鸭蛋黄、肉松、冰虾、黄萝卜、胡萝卜、黄瓜、火腿肠、寿司醋、蚝油、芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/9/b89f97e3a3b95f9055caebd252fda829.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/9/b89f97e3a3b95f9055caebd252fda829.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温热的米饭中放入寿司醋（或者白醋+糖）、少许蚝油、芝麻搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/6d9ad3898090a715084fe6a9dec290d7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/6d9ad3898090a715084fe6a9dec290d7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜、黄瓜和火腿肠切条，冰虾剥壳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/91e1ff2ef68e585d9edee1ceef6645aa.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/91e1ff2ef68e585d9edee1ceef6645aa.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">紫菜铺好，放上米饭，用手铺满四分之三（注意不要太用力把米饭压扁）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/2a77d549c7c25c0e16dedd08a4fda836.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/2a77d549c7c25c0e16dedd08a4fda836.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按照顺序依次放入配菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/f05548876d91373fc1cd622220fab307.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/f05548876d91373fc1cd622220fab307.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把紫菜卷起来，一定要卷紧，这是最重要的一步。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/501776f0f33d5ace8a9b0946fc069595.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/501776f0f33d5ace8a9b0946fc069595.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用刀切成2cm的小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/7733ce0f1ca89c929588b35d0cc82360.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/7733ce0f1ca89c929588b35d0cc82360.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绝对的简单又美味，根本停不下来的美食</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/5296f224e9703cf7a19800b52bf39bc0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/5296f224e9703cf7a19800b52bf39bc0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">地方美食中，串串的吃法特别多，今天介绍一款韩国料理做法</div><div class="menu" id="cookstory">多数人喜欢吃串串，不管什么食材，似乎串上串串，不管怎么吃都好吃。这道韩式烤打糕，煎好的肉串串，品相招人，口感外酥里嫩，不仅大人爱吃，小朋友见了也一定追着要吃！</div><div class="menu" id="tips">"贴士："1.小香肠与年糕煮的时间不易过长
2.年糕过冷水是为了让年糕更有弹性
3.可以在煎之前把酱料涂好，也可以在煎的时候涂，注意煎的时候涂一定要小火</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/9/a/400_f906e6560143cc82259537bb3e58904a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">小香肠</div><div class="majornote">24个</div></div><div><div class="majorTitle">打糕</div><div class="majornote">24个</div></div><div><div class="majorTitle">小葱末</div><div class="majornote">适量</div></div><div><div class="majorTitle">沙拉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香肠改刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/140_70056b8fb64a741bab830c3fe3377bb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/800_70056b8fb64a741bab830c3fe3377bb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中放糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/140_bbe18bf2d5ba7141f818364df7b478b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/800_bbe18bf2d5ba7141f818364df7b478b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/140_71cba0f375894482d9fef9751e455c06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/800_71cba0f375894482d9fef9751e455c06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入糖浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/5/140_18e1ed175924df00889cb003a3251ed5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/5/800_18e1ed175924df00889cb003a3251ed5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入番茄酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/8/140_92ccf6d2a3a5af3f13fb561065365b08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/8/800_92ccf6d2a3a5af3f13fb561065365b08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入辣椒酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/140_2b70182c91664876222da051496ad46a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/800_2b70182c91664876222da051496ad46a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/ff6d3987538e94d3340d34b5c529a186.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/ff6d3987538e94d3340d34b5c529a186.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小香肠、打糕倒入沸水中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/4/140_201d98bb840b4f57f25084be35dd1264.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/4/800_201d98bb840b4f57f25084be35dd1264.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好后捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/6/140_2c6a1592531a406d25b2762213bb7046.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/6/800_2c6a1592531a406d25b2762213bb7046.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冷水中冷却</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/5/140_23621b402a9c049183ce916bf26a5af5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/5/800_23621b402a9c049183ce916bf26a5af5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用竹签子串起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/140_22965bfa6f1ebbff7504930fbf4a9084.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/800_22965bfa6f1ebbff7504930fbf4a9084.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入少许油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/140_8868824776d141bf3101a288245e1ef1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/800_8868824776d141bf3101a288245e1ef1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下锅煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/140_a72f44016a9fe8410af658a945c203df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/800_a72f44016a9fe8410af658a945c203df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">边煎边涂酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/9/4f8270db853cc2c929e170af4f6731f9.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/9/4f8270db853cc2c929e170af4f6731f9.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/8/140_bc566e54c34c23d83e5ecba8554d9c08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/8/800_bc566e54c34c23d83e5ecba8554d9c08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上小葱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/3/140_cee88efbb2effd9a1f6ab8dc92c43483.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/3/800_cee88efbb2effd9a1f6ab8dc92c43483.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上沙拉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/2066377b91977d2d5c5d1e6951105b46.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/2066377b91977d2d5c5d1e6951105b46.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘入席喽！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/140_54e15ea4432dcf1137b48f59d20150c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/800_54e15ea4432dcf1137b48f59d20150c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫菜包饭 韩国料理</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/8/7/400_589ec8a4d29365959524d4dfaabe7707.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">米饭</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸭蛋黄</div><div class="majornote">适量</div></div><div><div class="majorTitle">肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰虾</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄萝卜</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">适量</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">适量</div></div><div><div class="majorTitle">寿司醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">米饭提前蒸熟，米饭微凉厚铺在专用海苔上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/140_7d08d19f9dcda481d952eaa764b64d8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/800_7d08d19f9dcda481d952eaa764b64d8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上沙拉酱或千岛酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/9/140_814042acf421402574ea170599f17e29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/9/800_814042acf421402574ea170599f17e29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上鸡蛋饼条（鸡蛋打散摊成饼，切成条状）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/140_93940b08c9cc76a6245ec638704c04b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/800_93940b08c9cc76a6245ec638704c04b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放黄瓜条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/2/140_59f09a7a6a8958577cdabcafffb0a582.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/2/800_59f09a7a6a8958577cdabcafffb0a582.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌萝卜条（这个买的现成的腌萝卜）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/140_97a4180a44bf74f2f5510cd1cc7561f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/800_97a4180a44bf74f2f5510cd1cc7561f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入火腿条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/7/140_4fd501ee72a322aeba0ba3dd66ddf687.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/7/800_4fd501ee72a322aeba0ba3dd66ddf687.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上韩式泡菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/140_6c521f5ee1b5156c56dab813ff62e901.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/800_6c521f5ee1b5156c56dab813ff62e901.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/140_5fc6829e254e9646f8eca1adbb0f32ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/800_5fc6829e254e9646f8eca1adbb0f32ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来，要稍微攥紧一些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/140_9adf3f0ceeb257911515a96226bffaea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/800_9adf3f0ceeb257911515a96226bffaea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成一小块一小块的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/140_b3b9954bd9a1a82afa43d4770cb51657.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/800_b3b9954bd9a1a82afa43d4770cb51657.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">营养美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/9/140_e579b54ad3d24d544b4ed3ba49a98009.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/9/800_e579b54ad3d24d544b4ed3ba49a98009.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩国料理中最受欢迎的小菜-腌苏子叶，绝对的下饭利器</div><div class="menu" id="cookstory">苏子叶，是中药材，辛温解表。其功效有解表散寒、抑菌解毒、镇咳化痰、理气安胎之功效。平时做凉拌菜，味道很香，健脾开胃。因食疗防病保健作用很强，正日益受到人们的青睐。</div><div class="menu" id="tips">"贴士："1.苏子叶现采摘的为最佳
2.苏子叶按每张均匀的涂抹酱料，这样入味才最好，不要怕麻烦
3.腌制一周以上再食用味道最好</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/c/e/400_0c59b755c02bbbbb0a2ca095858d030e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">苏子味</div><div class="majornote">50张</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1/4个</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1段</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">1大勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">红辣椒切成碎末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/140_d6deaf1b6f64844d3bac2501bfbb629d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/d6deaf1b6f64844d3bac2501bfbb629d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱切成碎末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/d/140_da5912fa1573a36a141cfb90a757c87d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/d/da5912fa1573a36a141cfb90a757c87d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱切成碎末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/140_63e3262ca9b310d7304b7f6100d4a1bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/63e3262ca9b310d7304b7f6100d4a1bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱末、大葱末、红辣椒末倒入碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/140_13c10f3a45b5202ff133ac5e26f2e4d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/13c10f3a45b5202ff133ac5e26f2e4d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3a5104c74b3fbffe976e8ee23a8efb8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/3a5104c74b3fbffe976e8ee23a8efb8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入辣椒面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3df6b8e866388cc4ae6d95c5ba00a040.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/3df6b8e866388cc4ae6d95c5ba00a040.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/140_d90cac38851400bb33dfda4870a428e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/d90cac38851400bb33dfda4870a428e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入糖浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bc12fc7f82bfa270e816f284497541fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/bc12fc7f82bfa270e816f284497541fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/140_ca8afc99a877e8dda3c4e2e232ff7ea3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/ca8afc99a877e8dda3c4e2e232ff7ea3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入香油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/140_b874faf36a2c1ff777a4857e52bc2d4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/b874faf36a2c1ff777a4857e52bc2d4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/0/3e7b620b75a845ceeb0ef98a06e8dbb0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/0/3e7b620b75a845ceeb0ef98a06e8dbb0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酱料涂均匀涂抹至苏子叶的两面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/140_4f22a4f020a4df806ca34cb47ec2615c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/4f22a4f020a4df806ca34cb47ec2615c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制一周后即可食用喽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/140_1a707eb9b55117cdeda71bee03635cd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/1a707eb9b55117cdeda71bee03635cd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩国料理大酱汤</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："如果没有砂锅，也可以用炒菜锅。大酱汤用淘米水，如果当天不做米饭也可以不用。也可以用小银鱼做</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/4/0/400_f4928fb9cb3408aec70c9898a8c5fa80.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">淘米水</div><div class="majornote">1000g</div></div><div><div class="majorTitle">韩式大酱</div><div class="majornote">40g</div></div><div><div class="majorTitle">韩式辣酱</div><div class="majornote">15g</div></div><div><div class="majorTitle">豆腐</div><div class="majornote">100g</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">100g</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">2棵</div></div><div><div class="majorTitle">白萝卜</div><div class="majornote">100g</div></div><div><div class="majorTitle">西葫芦</div><div class="majornote">100g</div></div><div><div class="majorTitle">牛肉</div><div class="majornote">200g</div></div><div><div class="majorTitle">蛤蜊</div><div class="majornote">5个</div></div><div><div class="majorTitle">杏鲍菇</div><div class="majornote">100g</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">100g</div></div><div><div class="majorTitle">火腿</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好，有要用的，食材洗干净切开备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/140_9b643d6c01fd5d46edd83ef16e50e529.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/9b643d6c01fd5d46edd83ef16e50e529.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肉最好先用料酒和盐一点蛋清，加少许蚝油。腌制十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d19f9706b9d59316a84e2c53a733ded5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/d19f9706b9d59316a84e2c53a733ded5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">米水加热到沸腾。
加入辣酱大酱，搅拌均匀，开锅后加入牛肉。
然后依次放入，白萝卜，豆腐，洋葱，西葫芦，杏鲍菇，金针菇，豆芽，开锅后继续煮十分钟。
最后加入蛤蜊，煮两分钟，张开口即关火。
韭菜和小米辣圈点缀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e547efa4e9c1e8f6cad423d253707d64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/e547efa4e9c1e8f6cad423d253707d64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩国石锅饭</div><div class="menu" id="cookstory">突然好想吃前两年吃过的正宗韩国石锅饭，昨晚就开始做思想准备了。一大早起来就开始准备。</div><div class="menu" id="tips">"贴士："如果想知道怎么弄韩国泡菜和韩国红烧土豆的可以看看我另外上传的食谱</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/3/0/400_13eb49d8b08ceb87fa699c44eb319c00.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">香煎鸡腿肉</div><div class="majornote">1-3块</div></div><div><div class="majorTitle">煮好的白米饭</div><div class="majornote">看人头饭的份量</div></div><div><div class="majorTitle">自制泡菜</div><div class="majornote">适量（喜欢辣的可以多点）</div></div><div><div class="majorTitle">自制火锅红烧土豆</div><div class="majornote">2-5个中等大小的土豆</div></div><div><div class="majorTitle">素菜（我用了上海青）</div><div class="majornote">3-5颗</div></div><div><div class="majorTitle">酸萝卜条（包寿司那种即食的就可以）</div><div class="majornote">适量（也可以不放）</div></div><div><div class="majorTitle">海草（包寿司那种绿色的）</div><div class="majornote">适量</div></div><div><div class="majorTitle">青瓜丝</div><div class="majornote">一根/半根</div></div><div><div class="majorTitle">辣酱鱿鱼丝</div><div class="majornote">适量（可选可不选）</div></div><div><div class="majorTitle">自制韩国甜辣酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡腿汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">荷包蛋</div><div class="majornote">1-2个看饭份量</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">/适量</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">一点点</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好预先弄好的泡菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/e/140_602688990d32a52a63f1d53ade856a4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/e/800_602688990d32a52a63f1d53ade856a4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着就是自制的韩国甜辣酱，其实外面买的我从来没有试过，不过既然可以自己弄没必要买（这个甜辣酱可以拿来做好多东西呢，味道棒棒的，我就是用这个甜辣汁来弄红烧土豆）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/140_193be1d90ccad655bb37804f5b65fef3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/800_193be1d90ccad655bb37804f5b65fef3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韩国红烧土豆，我非常喜欢这个红烧土豆，这是我第一次弄甜辣酱跟这个红烧土豆。把土豆皮去后切块，建议大块点，待会煮的时候不容易成土豆泥，切好后就泡水，为了去掉土豆的淀粉，不然土豆烧好会成糊。泡水后放一边静置，于此同时切一些洋葱粒和蒜粒爆香后倒入土豆小炒，然后看到土豆表面有点变色后就可以到一点水，我倒了两碗，因为我喜欢多点汁可以让我的饭吃起来香甜，然后再加入砂糖，酱油适量盖上盖子焖几分钟时间，然后用筷子插进去看看土豆熟了就可以倒甜辣酱进去继续翻炒片刻，盖上盖子煮，因为土豆的淀粉质，所以不需要任何勾芡，土豆慢慢的变色，然后汁也收得差不多就可以上锅了，放一边备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/140_f4958b2cb6e0b05d0fe82da35f623a7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/800_f4958b2cb6e0b05d0fe82da35f623a7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的白米饭，记得，石锅呢一定要搽好一圈的牛油或者油，我还在锅内铺了几块牛油，比较香。然后放上白米饭压实（对了，在此说明一下，我并没有用石锅，因为我没有石锅，所以我用了铁铸锅，一样可以，而且还很好，因为铁铸锅保温效果跟石锅一样棒棒的，因为这个石锅一定是要伴着热吃才过瘾！所以有条件的还是石锅好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/4/140_1d47d596814c89ace75f0dc020865fd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/4/800_1d47d596814c89ace75f0dc020865fd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我这次拿了韩国的手信辣鱿鱼丝铺在白米饭上（可以不放）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/140_309901e893b5e6c626c81a63cf1eeab8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/800_309901e893b5e6c626c81a63cf1eeab8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放好白米饭后接着就是铺上菜和肉。第一次弄真的没有卖相，将就将就着看看吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/8/140_4a956148e77ad702b4b26033b1eaf4a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/8/800_4a956148e77ad702b4b26033b1eaf4a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放炉子上。几分钟后就可以了，记得不要放太长时间，米饭会焦底，听到吱吱吱吱的响那就差不多了，喜欢锅巴可以多等一会儿。但是注意不要焦底了……最后淋上汁（前面没有提到，鸡腿肉去骨头然后就放点盐，鸡精，白砂糖，酱油一点点油，蒜头腌制20-30分钟，然后
就下锅煎或者炸，我这次是一半一半的，然后煎的那部分的鸡腿肉熟后就可以放上酱油，蚝油，鸡精，盐，白砂糖，然后拌均匀后倒入水，然后就开始烧至六成的汁就可以了）我等到鸡腿肉冷一点的时候就切块，然后码在锅里的白米饭上加上别的材料一起。白米饭关火后淋入甜辣酱和鸡腿肉的汁一起和面粉搅拌均匀，可以加一颗生蛋一起搅拌或者一个荷包蛋也可以。我用的是荷包蛋。然后就可以吃了！！！！！！好好吃，但是卖相不好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/d/140_58dc6ac3387467b6dbc2e9d707f798cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/d/800_58dc6ac3387467b6dbc2e9d707f798cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好好吃呀！请不要介意卖相</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/140_8ede9ec983c8dffb3e29dd0d8b9d2b9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/800_8ede9ec983c8dffb3e29dd0d8b9d2b9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩国年糕</div><div class="menu" id="cookstory">简单好学第一次就能上手</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/7/a/400_c73b863e8cecb97982eefccb96442f0a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">年糕</div><div class="majornote">1分</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1个</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">韩国辣酱</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材黄瓜不算</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/140_319e5bc91682f36214c1189441d18f99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/319e5bc91682f36214c1189441d18f99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">年糕切好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/140_706b11d589fa44fe4f8d811341170163.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/706b11d589fa44fe4f8d811341170163.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱和胡萝卜切好备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/3/140_335c055f10b2dfabe88b1d58ce1ae4d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/3/335c055f10b2dfabe88b1d58ce1ae4d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把胡萝卜洋葱放进锅炒加入辣酱倒水你自己看着来然后放入年糕收汁就好了简单吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/140_a6b72a6c3522866c03711959e034e223.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/a6b72a6c3522866c03711959e034e223.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩国寿司</div><div class="menu" id="cookstory">我是一个吃货，一个爱吃也爱做的吃货，这道寿司超级简单哦，不过味道还是棒棒哒！</div><div class="menu" id="tips">"贴士："铺米饭的时候不要太到边哦，也不要太厚哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/0/6/400_7048a12e0a6cdefe9094fc1e867ae886.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">大米</div><div class="majornote">200g</div></div><div><div class="majorTitle">肉松</div><div class="majornote">少许</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">一根</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">一根</div></div><div><div class="majorTitle">调味萝卜</div><div class="majornote">一根</div></div><div><div class="majorTitle">鸭蛋黄</div><div class="majornote">一个</div></div><div><div class="majorTitle">虾米</div><div class="majornote">少许</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">一根</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">少许</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蒸好的米饭铺到海苔上(中午吃剩的饭也可以哦)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/7/140_1c030d98513f6cbc6da9543241f08c87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/7/800_1c030d98513f6cbc6da9543241f08c87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放上自己喜欢吃的菜(今天没放蛋黄改成了虾米味道还是棒棒哒)记得菜要靠一边放卷的时候才好卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/140_01cec301bb6b198061d7b02465a12d39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/800_01cec301bb6b198061d7b02465a12d39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷成圆筒状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/a/140_5c680ff76c45beb4ef05c6085e68d6fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/a/800_5c680ff76c45beb4ef05c6085e68d6fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块，可以摆盘咯，注意先把两头切平整这样比较好切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/4/140_748709c398a757fb2a5d91614755ee44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/4/800_748709c398a757fb2a5d91614755ee44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好啦，撒上芝麻挤上爱吃的调味酱可以开吃啦，番茄酱 沙拉酱都可以哦，重口味的还可以搭配芥末酱哦。怎么样看起来是不是很有诱惑力啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/140_4e6bc39c6454d0723e5c56272e91d8d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/800_4e6bc39c6454d0723e5c56272e91d8d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩国寿司</div><div class="menu" id="cookstory">带宝宝去春游野餐，当然最少不了的就是寿司了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/d/7/400_1d4a1298e372de43dc189824b1470e57.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">寿司海苔</div><div class="majornote">适量</div></div><div><div class="majorTitle">干饭</div><div class="majornote">一大碗</div></div><div><div class="majorTitle">胡萝卜丝</div><div class="majornote">适量</div></div><div><div class="majorTitle">酸黄瓜丝</div><div class="majornote">适量</div></div><div><div class="majorTitle">肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">蛋皮丝</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">寿司醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">玉米</div><div class="majornote">半根</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">火腿</div><div class="majornote">一根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">米饭、寿司醋、海苔、萝卜都准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/140_90a000909056a26a9b1cd77e50611472.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/800_90a000909056a26a9b1cd77e50611472.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">寿司醋适量到点，按个人口味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/140_09ed98211e0758d7f06e8741f5b6bb83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/800_09ed98211e0758d7f06e8741f5b6bb83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿、黄瓜、萝卜都切好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/140_a06e2a4d28eb5ef5a042b20538ffe36d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/800_a06e2a4d28eb5ef5a042b20538ffe36d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">米饭均匀的铺在海苔上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/140_b7fc57cd3ca5d58250636590f4c12add.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/800_b7fc57cd3ca5d58250636590f4c12add.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把配菜都铺到上面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/140_48fb698120ba3b29812cdc7cf00ae6ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/800_48fb698120ba3b29812cdc7cf00ae6ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上沙拉酱，卷起来就好了，我后面忘记拍照片了，不好意思各位</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/0/140_406e4ead76609da4e639dc059219f480.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/0/800_406e4ead76609da4e639dc059219f480.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是另一种样子的，米饭里加点红曲粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/140_7ef29f42b2948d0b3268dfce5a342875.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/800_7ef29f42b2948d0b3268dfce5a342875.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后铺在海苔上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/6/140_b8d1bc47fe3fa2a8f1b7fa0fd677be36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/6/800_b8d1bc47fe3fa2a8f1b7fa0fd677be36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">保鲜膜盖上，用擀面杖压一压，压平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/140_f8663dc3076a125b989a1afe88efc772.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/800_f8663dc3076a125b989a1afe88efc772.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">反过来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/140_6fe24fe3bd94950229850e3d83f3b074.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/800_6fe24fe3bd94950229850e3d83f3b074.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再铺上一层白米饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/e/140_1e5cab0fbcbf8090cf217d6c0184d86e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/e/800_1e5cab0fbcbf8090cf217d6c0184d86e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间放入黄瓜条、萝卜条、火腿条，肉松沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/140_545301b9b310de6796a9e06f082f3c9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/800_545301b9b310de6796a9e06f082f3c9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样合起来，压紧点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/c/140_a4b9fda7bf65fcbd026b64ac876339dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/c/800_a4b9fda7bf65fcbd026b64ac876339dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/5/140_63d54b12f6bc16f32028fd422f0e7fa5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/5/800_63d54b12f6bc16f32028fd422f0e7fa5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玉米寿司，把煮熟的玉米用沙拉酱拌匀，米饭捏成长方形，紫菜围着长方形一周包起来，中间放入玉米沙拉就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_ca794d0ddaedccf27693f9d5d1a602af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/800_ca794d0ddaedccf27693f9d5d1a602af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放肉松、可以放各种东西，三文鱼等等</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/140_2efc6031e0b3a7db4de16eb24b33fc1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/800_2efc6031e0b3a7db4de16eb24b33fc1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩国寿司</div><div class="menu" id="cookstory">家里没有黄瓜和火腿肠了，所以就加了萝卜条和肉松，做好了以后抹的番茄酱</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/3/400_d3c45f7798297395a922870e0eea9553.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">米饭</div><div class="majornote">大半碗</div></div><div><div class="majorTitle">肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">韩国酸萝卜条</div><div class="majornote">2根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备半碗蒸好的米饭，我用的普通米，没用糯米</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/140_d98f0ebbb148628d99450d8b0378e98c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/800_d98f0ebbb148628d99450d8b0378e98c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在米饭里倒入韩国寿司醋搅拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备竹帘一张，放上一张海苔，把米饭均匀的用勺子铺在上面，在米饭的中间放入萝卜条，肉松（黄瓜，火腿肠等等，因为我没有这些东西就没放），卷起来用刀切成小块。把番茄酱挤在上面装饰。婆婆中午做的煎馒头，我给它来了个笑脸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/140_9b12274a6db6a24bba86fd42ad92db84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/800_9b12274a6db6a24bba86fd42ad92db84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩国拌杂菜</div><div class="menu" id="cookstory">妈妈的味道</div><div class="menu" id="tips">"贴士："1：炒制的时候炒熟即可不用单独放调料。2：辣椒油提前炸制红油的那种。3：洋葱放油烧开关火炒制下即可不宜时间过长。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/7/400_fd4dbb1398f7a70dab4f9dcd367cf877.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">平菇</div><div class="majornote">一小簇</div></div><div><div class="majorTitle">菠菜</div><div class="majornote">100克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">一个</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">100克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">一根</div></div><div><div class="majorTitle">尖椒</div><div class="majornote">1根</div></div><div><div class="majorTitle">香芹</div><div class="majornote">4根</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">十三香</div><div class="majornote">适量</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">各种材料改刀，切成自己喜欢的形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/140_c0b01865b9f7b1e9b758acf4f57ad896.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/800_c0b01865b9f7b1e9b758acf4f57ad896.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝 菠菜 平菇焯水，其中菠菜，放香油和白芝麻搅拌下备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/7/140_5fb59936f28b27dccdf68322ff06af17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/7/800_5fb59936f28b27dccdf68322ff06af17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别炒制：平菇单独放油和炒菜一样，其次胡萝卜也是一样炒作，尖椒同理，洋葱同理（炒制时间短些断生几好），香芹同理。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/9/140_d4acaedb0c5ccba8586c9d401c831d09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/9/800_d4acaedb0c5ccba8586c9d401c831d09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">找大盆一个，所有食材放一起，香油，酱油，白糖，盐，十三香，重要的辣椒油搅拌即可食用，满口留香啊 超级下饭。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/4/140_783aa6bef244df5c99ba5351f2cc1734.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/4/800_783aa6bef244df5c99ba5351f2cc1734.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩国年糕</div><div class="menu" id="cookstory">美味炒年糕！推荐用速冻在冰柜里的那种年糕，会比普通货架上摆的那种更粘更糯！可用网红芝心年糕</div><div class="menu" id="tips">"贴士："实在要强调，推荐速冻年糕条，或者新鲜年糕条，普通那种硬硬的火锅年糕做出来一点都不好吃，之前试过几次都没有这种好吃~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/9/2/400_d9f7ea2c30a3afc2799b02c77accfbc2.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">年糕条</div><div class="majornote">1包</div></div><div><div class="majorTitle">包菜</div><div class="majornote">半个</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">2根</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">洋葱、胡萝卜切丝，包菜切碎（不用太小）。起锅少许油爆香洋葱，加入胡萝卜丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/140_d64092e50d8eb54dbd1195b6c2079f25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/d64092e50d8eb54dbd1195b6c2079f25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入包菜，翻炒，可以放一点生抽哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/c/140_ab6024613d50f511e1ccbfce965fefbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/c/ab6024613d50f511e1ccbfce965fefbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另取一个锅，在烧开的水中放入速冻年糕，稍微烫过的年糕整锅倒入炒锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/2/140_92b4e5a50822e32b51bc23fbfa19feb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/2/92b4e5a50822e32b51bc23fbfa19feb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入两勺韩国辣酱，然后是一勺左右的韩国大酱，这个视个人口味定量，也可以不加的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/140_d8265c9fd9b53773bac7b58d49aa3193.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/d8265c9fd9b53773bac7b58d49aa3193.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺糖，喜欢吃甜一点也可以再多加一点。一定要加糖，可以提鲜噢！改中火闷几分钟，中途要搅拌一下，避免粘锅~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_daf221396dda7140c8959c2b3f4a3fe2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/daf221396dda7140c8959c2b3f4a3fe2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后开大火收汁，收汁的多少也要看个人喜好喽，有人喜欢吃有汤汁，有人喜欢稍微干一点的，自己定喽~这个时候还可以放入开水烫过的泡面也很赞的~
出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/8/140_de29a273642320badf0f0281324c8c48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/8/de29a273642320badf0f0281324c8c48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">基础料理-油葱酥</div><div class="menu" id="cookstory">台菜必备的油葱酥~买大包装的总觉得没有香气，干脆鼓起勇气自己来炸，以为会蛮难控制油温结果居然一次成功~油葱酥有三个奥义，就是油，葱，和酥。油要用熬好的猪油来炸，葱要选择新鲜的红葱头，酥嘛，就是最后一步快炸好时大火返酥的过程。炸好的油葱酥，可以用来炒菜炒面炒肉炒一切，这个无法描述的味道，只有吃过才知道。简单易学的油葱酥制法分享给你~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/8/5/400_48b41576bc36887ab51c577a299c8ed5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">红葱头</div><div class="majornote">150g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">300g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">哭哭啼啼的把红葱头剥好滤干水分，猪油一盒300g备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/140_a03cc708689096aac79ec227cfb92be8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/800_a03cc708689096aac79ec227cfb92be8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">安利一下厨房神器小旋风~红葱头放进去拉十下，就是如图的样子，当然哭哭啼啼的剁碎也是个很好的选择。。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/8/140_5f138f3a9949ae8d02b6ca5143055bd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/8/800_5f138f3a9949ae8d02b6ca5143055bd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪油下锅熬开，油温烧至170度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/140_0090bf6368f8bf0cbb94a3c5e3f1e9b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/800_0090bf6368f8bf0cbb94a3c5e3f1e9b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前另外准备一口锅子，铺好吸油纸备用。等下要用来滤油葱酥的油分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/140_ac21d514bce393dbf2d06ad9ffa09e25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/800_ac21d514bce393dbf2d06ad9ffa09e25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">170度油温炸红葱头，一边不断搅拌，至红葱头刚好开始变色时，转猛火返酥逼油。颜色变金黄后迅速捞起放在吸油纸上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/140_c280a3e1d028fdb802940bd3af043cd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/800_c280a3e1d028fdb802940bd3af043cd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图为刚开始变色的红葱头，到这个时候就要转大火了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/8/140_e83ff90f9b1a37d511d3fd64706c97b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/8/800_e83ff90f9b1a37d511d3fd64706c97b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炸好的油葱酥迅速放在吸油纸上滤油，这一步可以保证油葱酥的酥脆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/5/140_90ad2bb98746ef2a22b8989a518c21e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/5/800_90ad2bb98746ef2a22b8989a518c21e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/140_38185fa8b0e3913a77517047940520e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/800_38185fa8b0e3913a77517047940520e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>